FAQ'S

Hours of Operations

OPEN FROM THURSDAY – SATURDAY. HOURS OF OPERATION: 4PM-11PM. KITCHEN CLOSES AT 10PM THURSDAY – SATURDAY. AVAILABLE SEVEN DAYS A WEEK FOR PRIVATE BOOKINGS.

Age Requirements

AGE 21 & OVER UNLESS WITH PARENT. ENTRY IS PERMITTED WITH PROPER ID ONLY. NO VERTICAL IDS, PAPER IDS, SOCIAL SECURITY CARDS, BIRTH CERTIFICATES, CREDIT CARDS OR FOID CARDS ALLOWED.

Lost Items

PLEASE EMAIL INFO@TOMMYSLIBERTYVILLE.COM.

Where do I park?

WE HAVE A SHARED PARKING LOT ALONG WITH A FREE PARKING GARAGE NEARBY. 

Menu Disclaimer

NO ITEMIZED SPLIT CHECKS. WE DO ALLOW SPLIT EQUAL PAYMENTS. ** WE ARE NOT A GLUTEN, NUT OR DAIRY FREE KITCHEN. CROSS CONTAMINATION COULD OCCUR AND OUR RESTAURANT IS UNABLE TO GUARANTEE THAT ANY MENU CAN BE COMPLETELY FREE OF ANY ALLERGENS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. **

Private Bookings

PLEASE CONTACT BRIDGET BOWES AT BRIDGET@TOMMYSLIBERTYVILLE.COM.